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We hope you got insight from reading it, now let’s go back to italian steak pizzaiola batch 8 recipe. To cook italian steak pizzaiola batch 8 you only need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Italian Steak Pizzaiola Batch 8:
- Use Steak
- Use 1 pound round eye steak
- Use 2 large green bell peppers
- Use 1 large onion
- You need 1/2 teaspoons salt
- Prepare Sauce
- Use 4 peperoncini/ banana pickled peppers
- Prepare 15 ounces tomato sauce
- You need 15 ounces diced tomatoes
- Prepare 2 tablespoons extra virgin olive oil
- You need 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- You need 2 tablespoons parsley flakes
- Take 6 cloves garlic sliced
- Use 1 cup water
- You need Cheeses
- Take To taste parmigiano reggiano cheese grated
- Use To taste shredded mozzarella cheese
- Provide Garnish
- Provide To taste red pepper flakes
Instructions to make Italian Steak Pizzaiola Batch 8:
- Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
- Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- After 20 minutes turn and simmer the second side for 15 minutes.
- Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
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