Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Let’s Cooking, wish you are having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really tasty.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Prepare 3 large chicken breasts
  2. Prepare 8 oz Ortega Green Taco Sauce
  3. Prepare 8 oz Ortega Mild Taco Sauce
  4. Take 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Make ready 1 Tbsp dry garlic seasoning
  7. Make ready 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Prepare 1 Tbsp olive oil
  10. Prepare to taste Salt and pepper
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that is going to wrap this up for this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!