This amazing day, it is me again, Dan, welcome to our cooking learning blog. In this special moment, I’m gonna show you how to prepare a special dish, smothered steak in creamy mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This will be really tasty.
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Smothered Steak in Creamy Mushroom Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Smothered Steak in Creamy Mushroom Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Take tenderized round steak
- Take cream of mushroom soup
- Make ready milk
- Prepare cooked white rice
- Get flour
- Make ready vegetable oil
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style.
So that’s going to wrap this up for this special food smothered steak in creamy mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
