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Before you jump to Chinese Cabbage Potstickers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to chinese cabbage potstickers recipe. You can have chinese cabbage potstickers using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Cabbage Potstickers:
- Use wrappers
- Use minced pork
- Get chinese cabbage
- You need salt for marinating cabbage
- Take oil for frying potstickers
- Take chopped green onions
- Take toasted black sesame
- Use seasoning
- Take salt
- Get soy sauce
- Prepare oyster sauce
- Provide pepper
- Get minced ginger
- Provide minced green onion
- You need sesame oil
Steps to make Chinese Cabbage Potstickers:
- Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
- In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.
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