Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Make ready 1 butternut squash
- Make ready 1 sweet potato
- Make ready 1 cup mushrooms (finely chopped into small dices)
- Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
- Make ready 2-3 tbsp spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Take 1 tbsp cooking oil
- Prepare 1 tbsp soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 tsp sugar
- Prepare 1 tsp nutmeg
- Get 1 tsp ground cinnamon
- Get 1 tbsp curry powder
- Take to taste Salt and pepper
- Take 1 pack ready make puff pastry
- Make ready 1 egg (for egg wash)
Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste. Do you have those weeks where things seem to unravel? Where one mishap, leads to the next? For me, it began with a broken glass on the kitchen floor and a teeny tiny piece that I somehow couldn't get out of my. of butternut squash ribbons, shaved with a vegetable peeler from the neck of the squash.
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)
Remove the top baking sheet and parchment paper. Brush the squash with a thin layer of olive oil and season with flaky sea salt and freshly cracked black pepper. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste. This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits.
So that is going to wrap it up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
