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Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to frosted sugar cookie bars recipe. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Frosted Sugar Cookie Bars:
- Prepare Cookie Bars :
- Use 2 3/4 cups all purpose flour
- You need 1 1/2 tsp. baking powder
- Get 1/2 tsp. salt
- You need 1 cup (2 sticks) unsalted butter, softened to room temperature
- Get 1 1/4 cup granulated sugar
- Provide 1 large egg + 1 large egg yolk, at room temperature
- Take 2 tsp. vanilla extract
- You need Frosting :
- Get 1/2 cup (1 stick) unsalted butter, at room temperature
- You need 1 3/4 cup confectioners sugar
- Prepare 2 tbsp. cream (or milk)
- Provide 1/2 tsp. vanilla extract
- Provide Pinch salt
- Provide Sprinkles (optional for decoration)
Steps to make Frosted Sugar Cookie Bars:
- Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
- In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
- Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
- On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
- Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
- Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
- For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
- Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.
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