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cookie brownie cupcakes w/chocolate marshmallow frosting
cookie brownie cupcakes w/chocolate marshmallow frosting

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Pick water over other drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve it.

  1. Get 1 lb box brownie mix
  2. You need 1 lb chocolate chip cookie dough
  3. Prepare FROSTING
  4. You need 1 cup butter,softened
  5. You need 1 tsp vanilla
  6. Prepare 2 tbsp milk
  7. Take 3 cup powdered sugar
  8. You need 1/4 cup cocoa powder
  9. You need 2 tbsp chocolate syrup
  10. Prepare 7 oz marshmallow cream
  1. preheat oven to 350°F.
  2. mix brownie batter @ directed on box.
  3. line 12 muffin tins w/ liners.
  4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
  5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
  6. remove and cool.
  7. when completely cooled,frost your brownies.
  8. FROSTING:
  9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
  10. using a spatula fold in marshmallow cream,just until swirled throughout.

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