Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick/shortcut/blitz puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick/Shortcut/Blitz Puff Pastry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick/Shortcut/Blitz Puff Pastry is something that I have loved my whole life.
Blitz puff pastry doesn't puff as high, but it sure is easier to make at home! I rolled it out a total of four times, and it puffed up perfectly for both a galette and some palmiers. I will certainly use this shortcut method again - making the real stuff is just too much!
To begin with this particular recipe, we must prepare a few components. You can have quick/shortcut/blitz puff pastry using 4 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Quick/Shortcut/Blitz Puff Pastry:
- Prepare 250 grams plain flour
- Make ready 250 grams frozen butter
- Make ready 150 ml cold water
- Get 1 teaspoon salt
This easier version produces the same layered effect but without the stress of a Blitz puff pastry is easier to make than traditional puff pastry and still produces tender buttery layers. Semi-frozen pieces of butter are rolled into the dough. This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. Add butter, and toss with your fingertips until butter is coated with flour.
Instructions to make Quick/Shortcut/Blitz Puff Pastry:
- Mix flour and salt. Using large side of grater grate frozen/cold butter directly into the flour
- Stir butter into the the flour using a fork to give little pockets of frozen butter in the mixture
- Add cold water a little at a time just until it is enough. Dough should not be too wet
- Use hand to bring dough together work quickly so butter does not melt in your hand
- Form dough into a rough round wrap in cling film and refrigerate 30 minutes
- Turn dough onto lightly floured surface. Roll out in one direction to 3 times its original size trying to keep edges straight
- Fold top third of puff pastry into the center. Hopefully your edges will be straight and even
- Take bottom third into the center as well
- Fold the dough over itself
- Give dough 1/4 turn then roll again to 3 times its width. If butter getting too soft you can refrigerate before continuing
- Repeat the fold up to 3 times or more
- Cover with cling film and refrigerate for 30 minutes before using
- Ready for use
Mix with a pastry blender or a table fork until an evenly moist but still rough dough forms. Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Here's a closeup of the KA crust: Rocky Road Pop Tarts or Turnovers. Flo Braker instructs you to just fold the dough in half, but. Blitz Puff Pastry - This easier version produces the same la.
So that is going to wrap this up with this exceptional food quick/shortcut/blitz puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
