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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to coconut pecan candy or frosting recipe. You can have coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Pecan Candy or Frosting:
- Get For Candy:
- You need 2 1/2 cups granulated sugar
- You need 1/2 cup evaporated milk
- Prepare 1/2 cup corn syrup
- Get 1 stick real butter
- Provide 2 cups shredded coconut
- Provide 1-2 cups pecans. Put as little or many as you like
- Provide 1 teaspoon vanilla extract
- Use Notes:
- Get You can drop like a cookie or pour into pan and cut into squares
Steps to make Coconut Pecan Candy or Frosting:
- Line a baking sheet or pan with wax or parchment paper. Set aside.
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
- On medium high heat, stir until mixture comes to a rolling boil.
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
- After time is up, remove from heat and add vanilla.
- Stir then add coconut and pecans.
- Stir off heat about 5 minutes until mixture starts to thicken some.
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
- When completely cool, store in layers with wax paper between to keep from sticking.
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.
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