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Cookie Cake
Cookie Cake

Before you jump to Cookie Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to cookie cake recipe. To cook cookie cake you need 11 ingredients and 10 steps. Here is how you do that.

  1. Get 1 Cup unsalted butter, at room temperature
  2. Use 3/4 Cup brown sugar
  3. You need 3/4 Cup granulated sugar
  4. Prepare 1/2 Cup vanilla frosting
  5. You need 2 tsp vanilla extract
  6. Provide 1/4 Cup Tutty futty
  7. Provide 2.5 Cups all-purpose flour
  8. Use 1/2 tsp baking soda
  9. You need 1/2 tsp salt
  10. Prepare 1/4 Cup rainbow sprinkles
  11. You need To taste Flaky sea salt, to finish
  1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
  3. Don't over mix.
  4. Add flour, baking soda and salt and mix on low until just combined.
  5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
  6. Bake until the cookie is golden, about 25 minutes.
  7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
  8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
  9. Top it with Vanila frosting.
  10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

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