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Before you jump to My lil' Shortbread Cookies with Chocolate recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn’t confine this to merely the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to my lil' shortbread cookies with chocolate recipe. You can cook my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My lil' Shortbread Cookies with Chocolate:
- Take Cookie Dough—-
- Prepare 1 1/2 sticks butter (room temp.) - used grass fed cow butter
- Provide 1/2 c. sugar
- You need 1 t. vanilla -used our homemade vanilla
- You need 1 t. salt
- Provide 2 c. flour
- Use Chocolate Frosting—-
- Get 1 stick butter (room temp.)
- Provide 1/4 c. shortening
- Use 2 c. sugar
- Take 1 t. vanilla
- You need 1/2 c. cocoa powder
Instructions to make My lil' Shortbread Cookies with Chocolate:
- Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
- Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries.
- Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack.
- My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
- Mix and blend well….Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie.
- Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
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