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No fuss Chocolate (sheet) Cake
No fuss Chocolate (sheet) Cake

Before you jump to No fuss Chocolate (sheet) Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.

Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to no fuss chocolate (sheet) cake recipe. You can cook no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make No fuss Chocolate (sheet) Cake:
  1. You need Sift dry ingredients
  2. Get 330 g (2 1/2 c) all purpose flour
  3. You need 370 g (< 2 c) sugar
  4. Take 73 g (2/3 c) cocoa powder unsweetened
  5. Get 1 tsp (6 g) Himalayan salt
  6. Provide 2 tsp (13 g) baking soda
  7. Get Combine wet ingredients
  8. Use 475 ml (2 c) warm water
  9. Prepare 2 tsp vanilla extract
  10. Take 128 ml (2/3 c) olive oil
  11. You need 2 tsp (12 ml) apple cider vinegar
  12. Prepare Oven
  13. Prepare 175 °C
  14. Provide rack Middle
  15. Prepare 25 min in lined baking / cookie sheet
  16. Get Frosting 2-step
  17. Use 200 g spreading consistency peanut butter
  18. You need 1/2 c glazing / powdered sugar
  19. Get 4 tbsp vegan butter
  20. Prepare 2 tbsp (vanilla / coffee flavored) plant / nut milk
  21. Take 2 tbsp cocoa powder
  22. Provide 1-2 tsp vanilla extract
Steps to make No fuss Chocolate (sheet) Cake:
  1. Combine all ingredients at once as original recipe calls for or follow my steps :
  2. I sifted the dry ingredients by blending them at a high speed
  3. And I combined the wet ingredients in the main mixing bowl
  4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
  5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
  6. Bake for 30min in warm oven
  7. Let cool down
  8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
  9. After having warmed up peanut butter, spread it evenly over top of cake
  10. Let cool very well
  11. Now prepare the chocolate glaze :
  12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
  13. Reduce heat to a simmer for 2 min while stirring
  14. Remove from heat and stir for another 5 minutes
  15. Add vanilla, stir, and immediately pour onto cake
  16. Glaze will dry quickly, so add any sprinkles now
  17. Let glazed cake cool for an one hour

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