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Before you jump to Flat bread (no yeast) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to flat bread (no yeast) recipe. You can have flat bread (no yeast) using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Flat bread (no yeast):
- Get 2 cups flour
- Prepare 1 tsp salt
- Provide 1 1/2 tbsp butter
- Get Warm water or milk for kneading
- Get 1 tsp baking powder
Instructions to make Flat bread (no yeast):
- Mix all the ingredients in a medium bowl until you get a soft dough
- Leave it to rest for 20 minutes and knead it again,divided the dough into four and roll it out and cut into circle shapes
- Preheat your pan and brush the pan with some oil and place the flat bread once in a time, cooking each briefly for a few seconds, then turning it to cook the other side. Until bubbly and slightly golden, don't over cook them as you kneed them to be soft not crisp or hard
- Keep the ready ones covered in a hot pot or under towel
- You can used them for chicken shawarma, fajitas and butter chicken
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