Apple Puff Pie Tart
Apple Puff Pie Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple puff pie tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Puff Pie Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple Puff Pie Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Puff Pie Tart:
  1. Get 500 g ready rolled puff pastry
  2. Take 3 apple, halved
  3. Prepare 1/4 cup caster sugar
  4. Make ready 1 Tbsp cinamon
  5. Get 1 egg,
Steps to make Apple Puff Pie Tart:
  1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
  2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
  3. Beat the egg and glaze the pastry around the apples.
  4. Mix castor sugar with cinnamon and sprinkle over the apple.
  5. Bake at 200°C for 15 mins or till golden brown.
  6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

So that’s going to wrap this up for this exceptional food apple puff pie tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!