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Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

Before you jump to Mike's Garlic Toasted Prime Rib Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To make mike's garlic toasted prime rib sandwiches you need 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Take ● For The Prime Rib Base
  2. You need 6 Pound Prime Rib Roast [bone in]
  3. Take as needed Garlic Olive Oil
  4. You need as needed Butchers Twine
  5. Use ● For The Prime Rib Rub
  6. Provide 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Use 1 tbsp Dried Rosemary
  9. Get 1 tbsp Fresh Course Ground Black Pepper
  10. You need 1 tbsp Sea Salt
  11. Prepare 1 tsp Dried Thyme
  12. You need 1 tsp Dried Crushed Bay Leaves
  13. Provide 1 tsp Dried Oregano
  14. Prepare ● For The Sandwich Toppings [as needed]
  15. Take Thin Sliced Green Bell Peppers
  16. Prepare Thin Sliced White Onions
  17. Use 5 Cloves Fresh Thin Sliced Garlic
  18. Take Dash Fresh Rosemary
  19. Get Dash Fresh Ground Black Pepper
  20. Use as needed Horseradish Sauce
  21. Provide to taste Fresh Chopped Parsley [add last]
  22. Use Thin White Sliced Mushrooms [add last]
  23. Get ● To Sauté Fresh Vegetables
  24. Prepare 1/2 Cube Herbed Butter
  25. You need Dash Garlic Olive Oil
  26. You need ● For The Cheese Options [as needed]
  27. Prepare Provolone Cheese
  28. Use Swiss Cheese
  29. Provide Cheddar Cheese
  30. You need Garlic & Herb Cheese
  31. Provide ● For The Breads
  32. Take as needed LG Toasted Garlic Bilillo Rolls
  33. Get ● For The Corn Cob
  34. Take 4 EX LG Ears Of Corn [halved]
  35. Prepare 1/2 Cube Butter
  36. You need 1 Cup Whole Milk
  37. Use as needed Water
Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

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