Hey everyone, welcome to my recipe site, if you're looking for Beef & Barley Noodle Soup (made with rib roast leftovers) recipe, look no further! We provide you only the perfect Beef & Barley Noodle Soup (made with rib roast leftovers) recipe here. We also have wide variety of recipes to try.
Before you jump to Beef & Barley Noodle Soup (made with rib roast leftovers) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to beef & barley noodle soup (made with rib roast leftovers) recipe. To make beef & barley noodle soup (made with rib roast leftovers) you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef & Barley Noodle Soup (made with rib roast leftovers):
- You need 2-4 leftover rib bones from a prime rib roast
- You need water
- Prepare 1-2 cloves garlic, chopped
- Get 1 TB mixed dried herbs (I use thyme and rosemary)
- Provide salt and pepper
- Prepare 1 TB tomato paste or 2 TB fresh ketchup or tomato sauce
- Get 2 cups chopped fresh carrot
- Take 1/4 cup dry barley
- You need 1 cup kernel corn, fresh, frozen, or canned
- You need 1/2-1 cup dry noodles
- Take beef bullion (optional)
Instructions to make Beef & Barley Noodle Soup (made with rib roast leftovers):
- Place rib bones in a large Dutch oven or stock pot and cover with water completely.
- Bring to a boil. Cover and reduce heat.
- Simmer for 3-4 hours
- Remove the ribs and any meat that may have become detached. Set aside to cool.
- Refrigerate the beef stock for about an hour, or until the fat congeals on top (I usually make the broth the day before and refrigerate overnight)
- Remove the meat from the bones and chop coarsely. Discard the bones and refrigerate the meat until you're ready to add it to the soup.
- Remove the solidified fat from the chilled broth.
- Heat the broth over medium heat. Don't worry if the broth tastes weak at this point; it will reduce later.
- Sautee the garlic and herbs in a little oil over medium heat until the garlic is soft and the herbs are fragrant. Careful not to burn it!
- Add the sauteed garlic and herbs, tomato option, chopped carrots and barley and simmer for 45 minutes, uncovered.
- Add the meat, corn, and noodles and simmer for 30 minutes.
- Taste the broth and season to taste with salt and pepper.
- If the soup becomes too thick by serving time, add more water (with a bit of bullion in it, if desired) as needed.
If you find this Beef & Barley Noodle Soup (made with rib roast leftovers) recipe useful please share it to your friends or family, thank you and good luck.
