welcoming, it’s Brad, welcome to our cooking guide page. In this special moment, I will show you a way to make a distinctive dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my. The juice derived from beet detoxifies the body by getting the toxins into the colon and this is the place from where the toxins can be easily evacuated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Prepare For Dhokla:
- Get 1 cup Besan
- Take 4 tbsp Rava
- Take 1/4 cup Curd
- Make ready 1 cup Beetroot Puree*
- Prepare 1 tsp Oil
- Take 1 tsp Eno
- Get Juice of one lemon
- Take 1 Finely chopped green chilli
- Take 1/2 tsp Salt
- Get For Tempering
- Prepare 1/2 tsp Mustard seeds (small size)
- Take 5 Curry leaves
- Take 1 tbsp Sesame seeds
- Prepare 1/2 tbsp Oil
- Take 1 1/2 cups Water
- Take 1 Finely chopped green chilli
- Take 2 tbsp Lemon juice
- Make ready 1 cup Fresh Pomegranate Juice
They are rich in nutrients that help to boost your immune system and can produce new blood cells. This time […] Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - For Dhokla: • Besan • Rava • Curd • Beetroot Puree* • Oil • Eno • Juice of one lemon Kumkum Chatterjee Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. This video describes that use of chukandar (beetroot) before exercise makes important parts of your body much active.
Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
- Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
- Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
- Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.
Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. This video describes that use of chukandar (beetroot) before exercise makes important parts of your body much active. It contains nitric oxide which speed up. Chukandar Achar (beetroot) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba.
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