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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. To cook slow cooker beef barley soup you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Beef barley soup:
- Use 1.5 lbs chuck roast
- Use 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Get 1 onion diced
- Prepare 4 cloves garlic
- Take 2 tbsp tomato paste
- Provide 2 tbsp better than bouillion
- Use 2 tsp Worcester sauce
- Use 1/2 tsp salt
- Use 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Provide 6 cups beef broth
- You need 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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