Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot puff pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions. Reviews for: Photos of Puff Pastry Chicken Pot Pie.
Chicken Pot Puff Pastry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Pot Puff Pastry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Puff Pastry:
- Take 1 lb chicken tenders, cut into chunks
- Take 2 tbsp butter
- Get 1 can peas
- Prepare 1 red potato
- Prepare 8 baby carrots
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup half and half
- Make ready 1/4 cup mayo
- Prepare 1 tbsp sour cream
- Take 1 puff pastry sheet
- Prepare 1 TSP onion powder
- Make ready salt and pepper
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets Click on the below link for the video with audio tutorial. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Puff pastry is the ultimate dough in any home or professional kitchen. It is a very simple and fast recipe that makes a chicken pot pie worthy of my puff pastry.
Steps to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
I baked it in these fabulous individual red Le Creuset Stoneware Heart Ramekin with Cover. Puff Pastry - you can find this in the frozen section at your grocery store, usually by the frozen pies and cool whip. Make sure you remember to set this out for Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture. Using the puff pastry makes it very quick and easy to prepare.
So that’s going to wrap it up with this exceptional food chicken pot puff pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
