Today, it’s Brad, welcome to our recipe website. Today, we’re going to make a special dish, beef barbacoa tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really tasty.
Beef Barbacoa Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Barbacoa Tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef barbacoa tacos using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Barbacoa Tacos:
- Get 3 Dried Chile Peppers
- Make ready 3 Hot peppers
- Make ready 4 cups chicken broth, divided
- Take 1 onion, sliced
- Take 6 garlic cloves, minced
- Prepare 1 tbsp cumin
- Take 3 tbsp vegetable oil divided
- Get 1 can chipotle chiles packed in oregano
- Make ready 2 tbsp oregano
- Make ready 1 tbsp adobo
- Make ready 1 tsp fish sauce
- Take 2 bay leaves
- Prepare 1 pound short ribs
- Take 3 lb top sirloin roast
- Make ready 10 corn tortillas
- Make ready Taco fixin's (ie. shredded lettuce, diced tomatoes and onions, cilantro, sour cream)
Steps to make Beef Barbacoa Tacos:
- Toast chiles in your sauce pan at medium high heat. You want to get a little char on them.
- Add 2 cups of the chicken broth. Bring to a boil. Lower the heat to medium low and simmer for 15 minutes. Remove from heat and set aside.
- While the chile broth is simmering add 1 tbsp oil to a cast iron dutch oven over medium heat. Once hot, add garlic and onions. Cook until browned, about 5 minutes.
- Add 1 cup water, cumin, chiles packed in adobo, fish sauce, adobo and oregano. Cook until fragrant (about 1 minutes)
- Add the remaining chicken broth. Simmer for 10 minutes
- Pour chiles and broth mix into a blender.
- Add the other half you had been working on in the dutch oven to the blender. Blend until you have a mixed consistency. Set aside.
- Season all the meat with salt and pepper. Add 2 tbsp oil to dutch over over medium high heat. When hot, brown the short ribs over medium high heat. Preheat oven to 275F.
- Add mixture from the blender and two bay leaves. Bring to a boil then reduce heat to medium low.
- Throw your roast into the mix. Cover loosely and cook in the preheated oven for about 3-4 hours. Or until meat is fork tender.
- Remove the roast and short ribs from the sauce
- The meat from the short ribs can be salvaged (this is the best part!) Discard the bay leaves.
- Meat can be shredded for serving on the spot. Alternatively, if you have the patience, the meat will develop great flavor if you store it with the sauce in the refrigerator over night. I will keep for up to five days.
- When you're ready to eat, shred the meat with a fork. Serve with corn tortillas and your favorite taco toppings (lettuce, tomato, onion, cilantro, avocado, sour cream).
So that’s going to wrap it up with this special food beef barbacoa tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
