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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to beef stew - slow cooker recipe. To make beef stew - slow cooker you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb top round beef roast
- Provide 1 large yellow onion, peeled and cut into large chunks
- Prepare 3 cloves garlic, peeled and smashed
- Use 4-5 large carrots, peeled and sliced in large chunks
- Use 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Take 4 cups beef broth or stock
- You need 1 tbsp. Worcestershire sauce
- Use 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Take 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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