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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.
Pick water over other products. Soda and coffee, when used in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Effective weight loss efforts often depend exclusively on water consumption.
There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. To cook slow cooker beef stew you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Beef Stew:
- You need 1 onion chopped
- You need 3 cloves garlic minced
- Get 3 sticks celery chopped
- Get 3 carrots oblique cut
- Prepare 3 tblsp thyme
- Take 2 bay leaves
- Provide 2 tblsp tomato paste
- Use 3 tblsp Worcestershire sauce
- Take 2 cups beef stock
- Take 600 g beef (brisket and short rib) cut
- Use 2 cups mushrooms cut in half
- You need 1 cup water
- Get 1/4 red pepper chunky chopped
- Provide 1/4 yellow pepper chunky chopped
- Take 2 green peppers chunky chopped
- Take to taste Salt and pepper
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
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