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Before you jump to Grilled Rajma Seekh Kabab with Rajma Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to grilled rajma seekh kabab with rajma dip recipe. To cook grilled rajma seekh kabab with rajma dip you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Rajma Seekh Kabab with Rajma Dip:
- Prepare For Kabab
- Get 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
- Take 2-3 medium size potatoes boiled
- You need 1 spring coriander leaves chopped
- Get 2 tsp mint leaves chopped
- Get 1 medium sized onion chopped finely
- You need 1 tsp ginger-garlic paste
- Take 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Use 1 tsp cumin powder
- Use 2-3 green chillies chopped
- Take 3 Tbsp Besan/gram flour roasted
- Take as needed Oil
- Get to taste Salt
- You need as needed Ghee to baste the Kababs on the grill
- Take Rajma Dip
- Provide 1 cup Boiled Rajma(kidney beans)
- Get 2 Tbsp processed Cheese
- You need 1/4 cup yoghurt
- Prepare 1 garlic clove chopped fine
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp Chaat Masala
- Take 1/2 tsp cumin powder
- Use 1/2 tsp coriander powder
- Take To taste Salt
Steps to make Grilled Rajma Seekh Kabab with Rajma Dip:
- For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
- In a bowl separate 1/4 cup mashed Rajma for dip.
- In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
- Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
- For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
- Garnish with mint leaves and enjoy
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