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Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.
Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Corned Beef & Cabbage:
- Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- You need 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Get 3 Medium Onions - quartered
- Use 1 Bag Baby Carrots
- Prepare 1 Small Head of Cabbage quartered, cored, rinsed
- Prepare to taste Kosher Salt
- Prepare to taste Black Pepper
- Take to taste Onion Powder
- Provide 32 oz Low Sodium Beef Broth
- Provide Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
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