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Before you jump to Slow Cooker Pepper Beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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When you go grocery shopping, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Fill your pantry shelves with wholesome foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to slow cooker pepper beef recipe. To make slow cooker pepper beef you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Take 3 lb Boneless Beef (cubes or strips)
- Use 1 tbsp minced garlic
- Provide 1 medium onion, chopped
- Prepare 1/2 cup reduced-sodium soy sauce
- Use 2 tsp sugar
- Provide 1 tsp salt
- Take 1/2 tsp ground ginger
- Get 1/2 tsp black pepper
- You need 3 green bell peppers, cut into strips
- Take 1/4 cup cold water
- Provide 1 tbsp cornstarch
- Use 1 hot cooked rice
Instructions to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
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