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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker beef veggie stew recipe. To make slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Beef Veggie Stew:
- Provide 1 pound Beef Cubes
- Provide 1 Tbs Olive Oil
- Provide 1 tsp Ground black pepper
- Get 4-5 cups Broth
- Use 1 small onion
- Prepare 1 big carrot
- Prepare 4 small potatoes wedged
- Use Seasoning:
- Use 3 cloves Garlic
- Get 2 Bay leaves
- Take 1/4 tsp Ground Cloves
- Take 1/2 tsp Ground Cardamon
- Take 1 Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
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