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Before you jump to Slow cooker beef lasagna 😋 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good an area to begin with as any. Naturally you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to slow cooker beef lasagna 😋 recipe. To cook slow cooker beef lasagna 😋 you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Slow cooker beef lasagna 😋:
- Provide 400 g minced beef
- Provide 1 large onion chopped & diced
- Get 2 garlic cloves minced
- Use 1 Tim of chopped tomatoes
- Take 500 ml passata
- Get 2 tbsp tomato purée
- Provide 280 g lasagna pasta sheets
- Prepare 340 g cottage cheese
- Use 250 g quark reduced fat
- Provide Mozzarella grated (you decide how much we had loads 😆)
Steps to make Slow cooker beef lasagna 😋:
- Sauté the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purée to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
- Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
- Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
- Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy 👌🏻😋
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