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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker beef rendang recipe. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Beef Rendang:
- Use 1.5 Kg Chuck Steak
- You need 1 Stem Lemon Grass
- Use 1 Med Onion, chopped
- Provide 3 Cloves Garlic, chopped
- Prepare 1 Tbsp Ginger, chopped
- Get 1 Tbsp Vegetable Oil
- Use 1 Med Onion, thinly sliced
- Provide Chili peppers
- Provide 3 tsp Ground Coriander
- Use 1 tsp Ground Cumin
- Provide 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Take 8 Fresh Curry Leaves, torn
- Take 2 tsp Brown Sugar
- You need 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- Use to taste Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
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