Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Potato & Leek Soup with frozen pork Gyozas recipe here. We also have wide variety of recipes to try.
Before you jump to Potato & Leek Soup with frozen pork Gyozas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. To make potato & leek soup with frozen pork gyozas you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Potato & Leek Soup with frozen pork Gyozas:
- You need olive oil
- You need Leeks
- Take Potatoes
- Prepare Onion (optional)
- Provide vegetable stock
- You need Salt and Pepper to season
- Get Crème Fraiche/natural yoghurt pp (optional)
- You need Frozen Gyozas pp (optional) see my Gyoza recipe
Instructions to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
If you find this Potato & Leek Soup with frozen pork Gyozas recipe helpful please share it to your good friends or family, thank you and good luck.
