Let’s Cooking, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Save time and buy groceries online from Amazon.co.uk In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.
Hamburger Steak w/ Onions & Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Prepare Hamburger Steaks
- Prepare ground beef
- Prepare egg
- Take bread crumbs
- Make ready salt (or to taste)
- Get pepper (or to taste)
- Make ready onion powder
- Prepare garlic powder
- Prepare olive oil
- Make ready thinly sliced onions
- Make ready worchestershire sauce
- Prepare Gravy
- Get all purpose flour
- Get beef broth
- Make ready and a splash of cooking sherry
- Make ready salt and pepper to taste
Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal.
Instructions to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. Add the rest of the flour mixture to onions and stir to coat. Mix broth and last package of onion soup and add to the onions. I love hamburger, ground beef, ground chuck, ground sirloin steaks and what better way to make them than adding a delicious onion gravy.
So that is going to wrap this up for this exceptional food hamburger steak w/ onions & gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
