Hi there, it is Brad, welcome to our cooking learning blog. Today, I will show you a way to prepare a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Make ready 4 large Chicken Breasts
- Make ready 2 envelope McCormick Pollo de Tinga Seasoning
- Make ready 16 oz Tomato Sauce
- Get 1 cup Chopped Cilantro
- Make ready 2 Limes, wedged
- Get 1 cup Onion, diced
- Make ready 2 Ripe Avocados, cubed
- Get 1 large Tomato, diced
- Prepare 1 packages White Corn Tortillas
- Make ready 1 Salsa Optional
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that is going to wrap this up with this exceptional food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
