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The Best Slow Cooker Corned Beef
The Best Slow Cooker Corned Beef

Before you jump to The Best Slow Cooker Corned Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to the best slow cooker corned beef recipe. To make the best slow cooker corned beef you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook The Best Slow Cooker Corned Beef:
  1. You need 1 2.5 - 4 lbs Package of corned beef
  2. Get 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
  3. Take 1 I prefer filtered water
Instructions to make The Best Slow Cooker Corned Beef:
  1. Remove the corned beef from the package and place the fatty side down in the crock pot.
  2. Add your juice to the crock pot.
  3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
  4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
  5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.

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