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We hope you got benefit from reading it, now let’s go back to 5-minute hummus - lebanese chickpea dip recipe. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare 5-minute Hummus - Lebanese Chickpea Dip:
- Take 1 can chickpeas (400g)
- Use 5 tablespoons tahini (sesame paste)
- Prepare 3 garlic cloves
- Get 1 lemon
- You need to taste Salt
- You need Olive oil
- Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
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