Hey everyone, wish you are having an amazing day today. Now, we’re going to make a special dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. steak medallion with red wine reduction, crispy slice, butter mash & veg is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Take steak medallion
- Make ready potato
- Prepare red onion
- Take garlic clove
- Take carrotts
- Get green whole beans
- Make ready brown sugar
- Prepare red wine
- Prepare worcester sauce
- Take rosemary, salt, black pepper & thyme
Serve with rice, pasta or bread and a sakad or vegetable for a easy full. Making Medallions of Beef with Red Wine Reduction: This recipe is really no fuss and quick cooking. It starts with the sauce, which takes a bit longer to make than the beef. Season lightly with salt and pepper.
Instructions to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
- Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
- peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
- open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
- once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
- pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
- ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
- remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.
It starts with the sauce, which takes a bit longer to make than the beef. Season lightly with salt and pepper. Pour off the fat in the frying pan, and add the spring onions and red wine. Bring to the boil, and whisk in the mashed garlic. Boil until the wine is reduced by half, and is thick and syrupy.
So that is going to wrap it up for this exceptional food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
