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Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. To cook slow cooker mozzarella stuffed meatballs you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Provide 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Get 8 oz Mozzarella Block
- Use 1/2 cup parmesan shredded cheese
- Prepare 1/2 cup milk
- Take 2 eggs
- Use 1 cup bread crumb
- Use 1/2 cup fresh parsley
- You need 2 tsp salt
- Get 1 tsb black pepper
- Get 1 Tbs garlic powder
- You need 1 cup granulated sugar
- Use 2 (24 oz) spaghetti sauce (your favorite)
- Get 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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