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Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker lasagna recipe. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lasagna:
- Use Meat Sauce:
- Provide 1 tbsp. olive oil
- You need 1 lb. ground beef
- Provide 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1/2 cup water
- Take Pinch granulated sugar
- Provide 2 tsp. each dried parsley, dried basil
- Provide 1 tsp. Italian seasoning
- Take To taste salt and pepper
- Provide Cheesy Filling:
- Provide 1 container (15 oz.) Ricotta Cheese
- Use 1 large egg
- Provide 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- You need 2 tsp. dried parsley
- Get 1 tsp. dried basil
- Take Pinch salt and pepper
- Use Other things you need:
- Take 6-8 lasagna noodles (not oven ready)
- Use 1 cup shredded mozzarella
- You need 1/2 cup shredded parmesan
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
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