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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Salisbury Steak:
- Prepare steaks
- Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Provide 1 egg
- Prepare 1/2 onion, minced
- Prepare 1/3 cup bread crumbs
- Take 3 Tbsp milk
- Get 1 clove garlic, minced
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Use 1 Tbsp parsley, minced
- Take gravy
- You need 1 lb mushrooms, sliced
- Take 1 1/2 onion, sliced
- Prepare 1 1/2 cup water
- Use 2 Bou beef bouillon cubes
- Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Get 2 Tbsp ketchup
- Take 1 Tbsp Dijon mustard
- Take 2 Tbsp parsley, minced
- Use 2 Tbsp corn starch
- Prepare 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
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