Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest
Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest

Hello everybody, I hope you are having an incredible day today. In this special moment, I will show you a way to prepare a special dish, drop scones, juice, boiled eggs, tea &salad #eldy bfast contest. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.

Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest is something that I’ve loved my entire life.

Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest. Full diet breakfast, decided to put a few ideas together. In a large mixing bowl, put flour, pinch of salt and caster sugar. Make a well in middle, add egg and a generous splash of milk.

To begin with this particular recipe, we have to prepare a few components. You can cook drop scones, juice, boiled eggs, tea &salad #eldy bfast contest using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest:
  1. Get 2 beaten eggs
  2. Take 2 boiled eggs
  3. Get Self rising flour
  4. Prepare 1 tsp salt
  5. Take 2 tsp sugar
  6. Make ready Milk
  7. Take Beetroot
  8. Prepare Oranges
  9. Prepare Pineapples
  10. Make ready Onions
  11. Make ready Tomatoes
  12. Prepare leaves Tea

Batter should be consistency of cream. Grease griddle or large frying pan lightly. Bake over low heat until lightly browned on both sides. Beat milk and egg with a fork.

Steps to make Drop scones, juice, boiled eggs, tea &salad #Eldy bfast contest:
  1. To make drop scones, put flour in a bowl add sugar, stir add the two beaten eggs add melted butter n little milk and stir till its fairly smooth for pancakes
  2. Heat a large based frying pan on moderate heat, grease with 1tsp of oil
  3. Using a dinner soon pour the mixture from the pointed end to make round drop scones space them up, a pan should carry 4-6 depending on the size
  4. Cook until golden Brown use a spatula to overturn them to cook both sides… Keep them in a bowl to remain warm
  5. To make tea, boil a cup of milk, add half cup of water then add the right amount of tea leaves depending on the number of people….
  6. U can add other spices, like tea masala, ginger or cinnamon to taste as prefered
  7. To make the juice.. Blend pineapples oranges and beetroot all together and then sieve to make a fine juice solution and serve
  8. Chop ovacados, onions and tomatoes to make the salad
  9. Serve both the drop scones, eggs, salad, juice and tea… Enjoy

Bake over low heat until lightly browned on both sides. Beat milk and egg with a fork. Add milk and egg mixture to flour mixture; stir with fork until moistened. Whisk the egg, sour cream, lemon zest and orange zest; stir into crumb mixture just until moistened. Transfer to a greased baking sheet.

So that’s going to wrap this up with this special food drop scones, juice, boiled eggs, tea &salad #eldy bfast contest recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!