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Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to slow cooker german meatballs recipe. To cook slow cooker german meatballs you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker German Meatballs:
- Provide 1/2 lb Unseasoned Pork
- Get 1/2 lb Beef
- Prepare 1 Egg
- You need 1 1/2 tbsp Bread Crumbs
- Take 1/2 tbsp Paprika
- Prepare 1 pinch pepper
- Use 1/2 tsp Dried Parsley
- Take 1 pinch Nutmeg
- You need 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
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