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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Before you jump to Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. To make slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling you need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. You need 500 g diced braising steak
  2. Get 4 pieces bacon (cut to pieces)
  3. Prepare 1 onion finely chopped
  4. Prepare 2 carrots barton to pieces
  5. Provide 1 Tbsp Worcester sauce
  6. You need 100 grams chopped tin tomatoes (optional)
  7. Take 2-3 Tbsp olive oil
  8. Provide 2 Tbsp plain flour
  9. Take 100 ml red wine
  10. Get 2 Tbsp rosemary
  11. Use 450 ml beef stock
  12. Use Salt & black pepper
  13. Take Vegetable to serve
  14. Take Rosemary Dumpling
  15. Get 150 white self raising flour
  16. Take 2 Tsp rosemary
  17. Get 1 Tsp olive oil
  18. Use 1 egg yolk
  19. Provide Salt & pepper
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

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