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Before you jump to Slow Cooker Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to slow cooker chili recipe. To make slow cooker chili you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Chili:
- Provide 2 can black beans
- Provide 2 can pinto beans
- Get 2 can kidney beans
- Get 1 can hominy
- Use 4 cup water
- Take 1 each Ground Beef (1 lb)
- You need 1/4 cup Chili Seasoning (See my recipe)
- Provide salt
- Provide pepper
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
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