Hi there, I wish you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar juice / carrot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy recipe to make healthy Carrot Juice (High Beta Carotene Content) by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get. This is a very tasty version of carrot juice! You can skip the sugar used in this recipe to make it healthier.
Gajar Juice / carrot is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gajar Juice / carrot is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gajar juice / carrot using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar Juice / carrot:
- Prepare 1 Gajar / carrot
- Get 1 Kinnoo / orange
- Take 1 Beetroot
- Prepare as needed Coriander leaves
Urdu cooking recipe of Healthy Carrot Juice (Gajar Ka Sharbat), learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and. Carrots are called Gajar in Hindi, and are known by different names throughout the world. Carrot juice is said to help get rid of blemishes and scars, either by drinking it or applying carrot pulp directly. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal.
Steps to make Gajar Juice / carrot:
- Firstly, cut the gajar, beetroot and peeled the kinoo.
- Now, take a juicer. Start the juicer and make the juice of gajar,kinoo and beetroot.
- Take the glasses and ready to serve.
Carrot juice is said to help get rid of blemishes and scars, either by drinking it or applying carrot pulp directly. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Wrap the sliced carrots in a dry. Dry it completely, wipe off with a clean Cool completely then add lemon juice for the tang. You can also add a bit of amchur if you do not.
So that’s going to wrap this up with this exceptional food gajar juice / carrot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
