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We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti bolognese recipe. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Prepare 2 tablespoons olive oil
- Prepare 4 garlic cloves, crushed
- Use 2 onions, diced
- Prepare 1 carrot, diced
- Take 250 mL red wine
- Prepare 1 kg minced beef/pork
- You need 1.5 L crushed tomato
- Get 4 tablespoons tomato paste
- Use 3 beef bouillon cubes
- You need 2 teaspoons Worcestershire sauce
- Take 3 teaspoons dried oregano
- Use 2 teaspoon dried thyme leaves
- Prepare 2 teaspoon red pepper flakes
- Take 1 teaspoon salt
- Provide 1/2 teaspoon pepper
- Take 250 grams spaghetti
Instructions to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
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