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Before you jump to Pork Ribs 无錫骨 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to pork ribs 无錫骨 recipe. To cook pork ribs 无錫骨 you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Ribs 无錫骨:
- You need 1 pc Pork Ribs 加厚骨
- Use 1 pc Cinnamon 桂皮
- Use 2 flower Star Anise 八角
- Use 5 tbsp Rice Wine 料酒
- Take Pinch Salt 盐
- You need 2 tsp Sugar 糖
- Get 1/2 tsp Black Sauce 黑酱油
- Use 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
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