This amazing day, I hope you are having an amazing day today. Now, I will show you a way to prepare a special dish, mapo daikon radish dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look tasty.
Mapo Daikon Radish Dish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mapo Daikon Radish Dish is something which I’ve loved my entire life.
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. Since I always have a daikon radish in the fridge, it's my go-to side dish in the wintertime. I just cut it up, boil it with a few ingredients I always have in my pantry, and a healthy meal awaits! This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.
To begin with this recipe, we have to first prepare a few components. You can cook mapo daikon radish dish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Daikon Radish Dish:
- Take 10 cm Daikon radish
- Take 100 grams Ground pork
- Make ready 1 knob Ginger (julienned)
- Prepare 1 Katakuriko slurry
- Make ready 1 to preference Sesame oil
- Get For the sauce
- Get 400 ml Water
- Prepare 2 tsp Chicken stock granules
- Get 2 tbsp of each Soy sauce, sake
- Make ready 2 tsp Sugar
- Prepare 1 tsp Doubanjiang
This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. This post may contain affiliate links. Please read my disclosure policy for details.
Steps to make Mapo Daikon Radish Dish:
- Peel the skin off of the daikon radish, and cut into 2 cm cubes.
- Heat 1 tablespoon of oil in a pot, and fry the ground pork. Wipe excess oil, stir-fry the daikon, and pour in the water.
- Reduce heat to medium low after bringing the pot to a boil, remove the scum, add the ginger and sauce, cover with a lid, and simmer for 15-20 minutes.
- Add katakuriko dissolved in cold water, bringing the pot back to a boil, and it's done. Drizzle with sesame oil if you like.
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to. This radish salad is light, fresh, crunchy, spicy and delicious.
So that is going to wrap it up with this special food mapo daikon radish dish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
