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Before you jump to Crispy Tofu Bulgogi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to crispy tofu bulgogi recipe. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crispy Tofu Bulgogi:
- You need 1 block hard tofu
- You need 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- You need 2 tbsp mayonnaise
- Take 1/2 tbsp Knorr soy seasoning
- You need 3 cloves garlic
- Take sprinkle of your favorite chili powder
- You need diced green onions (optional garnish)
- You need Cooking oil
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
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