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Before you jump to Beef Bulgogi (불고기) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to beef bulgogi (불고기) recipe. To cook beef bulgogi (불고기) you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Provide Marinade
- Take 6 tbsp Japanese or Korean soy sauce
- You need 2 tbsp mirin
- Prepare 2 tbsp sugar (optional)
- Take 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Use 3 garlic cloves
- You need 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Use Main
- Use 1 kg beef, sliced into thin (approx. 3 mm) slices
- Get 1 onion, sliced
- Provide 1 tbsp toasted sesame seeds
- You need 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Prepare 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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