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We hope you got benefit from reading it, now let’s go back to spicy pork bulgogi recipe. To cook spicy pork bulgogi you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Pork Bulgogi:
- Use 1/2 kg pork belly, thinly sliced
- Provide 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Prepare 2 tbsp mirin
- You need 3 tbsp soy sauce
- Take 1 1/2 tbsp fish sauce
- Get 2 tbsp maesilaek
- Provide 2 tbsp sugar
- Take 1/4 tsp black pepper
- Take 10 cloves garlic, minced
- Provide 1 large onion, sliced
- You need 4 onion leeks, cut into 2-inch long pieces
- Take 1 green chilli
- Use 1 red chilli
- Take sesame seeds
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
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