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Before you jump to Beef bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef bulgogi recipe. To cook beef bulgogi you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Beef bulgogi:
- You need 1 pkt Obap Korean BBQ Marinade
- Prepare 500 g beef steak (sliced)
- Provide 150 g onion or spring onion (sliced)
- Take 1-2 tbsp vegetable oil
Instructions to make Beef bulgogi:
- Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
- Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
- Serve hot with rice, lettuce or salad.
- Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
- Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
- The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
- The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
- Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.
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