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We hope you got benefit from reading it, now let’s go back to korean cuisine- pork bulgogi recipe. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Korean Cuisine- Pork Bulgogi:
- Take 1/2 lb pork slices
- Take 1 cup kimchi
- Prepare 1/4 of a sweet onion, chopped
- Provide 2 green onions, cut into 1/3
- Take
Marinade - Get 1 cup Korean BBQ sauce for chicken & pork
- Take 1/2 Tbs rice sine
- Prepare 1 Tbs soy sauce
- Take 1 Tbs water
- Provide optional Korean hot pepper sauce
- Prepare
Seasonings - Take 1 pinch salt
- You need 2 Tbs water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
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